Sunday, August 22, 2010

Grilled Pork Tenderloin

We made my brother, Michael's, recipe for grilled pork tenderloin tonight and it was AMAZING!

1 1/4 cups vegetable oil

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp dry mustard
1 - 2 tsp pepper
1/2 cup red wine vinegar
1 1/2 tbsp parsley
1/3 cup lemon juice
2 cloves garlic, minced

8 oz sliced fresh mushrooms


Blend the above marinade ingredients in blender. Pour 1/2 to 2/3 over tenderloins and marinate for 3 to 4 hours. Preheat the grill on High, throw them on for 4-5 minutes, flip over 4-5 minutes, turn it to medium, baste with marinade a few times and cook until done (15-20 minutes).

Add mushrooms to remaining marinade and heat. Slice tenderloins and pour marinade over top to serve.

(I grilled each little individual slice afterward because mine needed a little more time.)

I also grilled corn in the husk...delicious! =)

1 comment:

  1. Haha, had to laugh at the bikini comment! Your pictures always make me want to go buy fresh fruit & veggies.


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