Friday, January 13, 2012

Allison's Amazing Gluten Free Breakfast Quiche

From my friend, Allsion...this is AMAZINGLY delicious fresh and reheated!

About half of a loaf of Udi's bread
Chopped onion to taste
1 cup shredded cheese
1 pkg cooked crumbled bacon
8 eggs
2 cups milk
1/2 tsp salt
1/4 tsp pepper

"I usually use my 11 x 7 Pyrex baking pan. Spray with nonstick spray. Tear bread into pieces and place in bottom of pan. Sprinkle chopped onions over bread, followed by cheese and bacon. (At this point you can put the pan in the fridge and bake later.) In a bowl, beat the eggs. Stir in milk, salt, and pepper. Pour egg mixture over contents of the pan. Bake in preheated 375 degree oven for 35 - 45 mins, or until eggs are set. Works well with ham, sausage, or different kinds of cheese. Mild chorizo with green chiles is tasty, too." -Allison W.

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